Hello world!

I’m Tatum Katz, a Research Microbiologist with the USDA Agricultural Research Service Meat Safety and Quality Research Unit.

I use disease ecology and data science to help meat industry producers reduce Salmonella on their products to ensure a healthier public. I work with a diverse team of microbiologists, animal scientists, ecologists, and many others to identify holistic solutions to achieve this goal.

Here, you can read my blog, learn more about my research, check out my teaching philosophy, contact me, or view my CV. Thanks for stopping by!

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